SPECIALS

Step into an evening of unparalleled culinary excellence at Restaurant PACAI, brought by Bocuse d‘Or Lithuania.

Join us for an exclusive dinner event hosted by the renowned Chef Guido Braeken, the culinary virtuoso behind Julemont's two Michelin-starred dining sensation. In just one year, Chef Braeken has astounded connoisseurs and critics alike with his exceptional talent, earning him the prestigious title of The Young Chef of the Year 2023 by Gault&Millau.

Embark on a gastronomic journey curated by Chef Braeken, whose innovative creations have graced the tables of discerning diners worldwide. With an impressive 17-point score from Gault & Millau, the culinary offerings that Guido Braeken and his team are creating is unparalleled in their quality and finesse.

Every dish promises to be a culinary masterpiece.

DATE: 6th of May, 2024
TIME: 18:30

DINNER 350eur
WINE PAIRING 150eur

Spaces are very limited.

To reserve contact:
E: restaurant@hotelpacai.com
M: +370 633 80287

PARTNERS:
Aroma Gold
Go Vilnius