MUROS RESTAURANT & BAR
VILNIUS'S ANSWER TO THE WORLD FOOD SCENE
MUROS - is Vilnius’s answer to the world food scene. A new sharing-plate and steak restaurant, curated by well known chef Liutauras Čeprackas, delivers ultimate dinning experience inspired by best steakhouses from New York to Madrid. MUROS highlights flavor and service.
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ABOUT
A new dining spot in Vilnius and the first one in Baltics represents a Montague Broiler, that enables us to prepare the finest cuts in 1000 degrees heat and elevates the flavors to another dimension. Each and every of 300 different labels of wine tells an unforgettable stories about traditions, craft and knowledge.
The MUROS provides elegant and attentive service influenced by European fine dinning with ease and comfort of American style. Finest ingredients, developed cooking techniques, passion for hospitality converge to our definition of “Good Life.”
OPENS FROM 2020 JUNE 4TH
- RESTAURANT
- III – VII 12:00 am to 23:00 pm
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- BAR
- III - VII 12:00 am to 23:00 pm
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- FOR BOOKINGS
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- BOOK A TABLE
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- T: +370 5 2508074
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- E: info@muros.lt
BUT FIRST, WE BRUNCH
THE MOST SIGNIFICANT PART OF EVERY WEEKEND IS BRUNCH!
EVERY SATURDAY AND SUNDAY
FROM 12:00 PM TO 15:00 PM
A LA CARTE & BUFFET WITH UNLIMITED SPARKLING WINE
40 EUR PER PERSON
A LA CARTE & BUFFET WITH UNLIMITED CHAMPAGNE
60 EUR PER PERSON
We kindly suggest to book a table in advance:
GALLERY
Classy, familiar, spontaneous and playful
À LA CARTE: TERRINE OF FOIE GRAS
À LA CARTE: OCTOPUS
À LA CARTE: BURRATA & BEETS
À LA CARTE: BEEF TARTAR
À LA CARTE: SCALLOPS
À LA CARTE: LABEL ROUGE SALMON
STEAK CUTS: T-BONE
STEAK CUTS: NEW YORK STRIP
DESSERTS: BAKED ALASKA
DESSERTS: RASPBERRY SOUFFLÉ
DESSERTS: RASPBERRY SOUFFLÉ
DESSERTS: VALHRONA PINE CONE
BAR MENU: STRACCIATELLA CHEESE CROSTINI
BAR MENU: STRACCIATELLA CHEESE CROSTINI
BAR MENU: WALDORF SALAD
BAR MENU: BLT SANDWICH Bacon / Lettuce / Tomato
BAR MENU: MINI BURGERS
BAR MENU: PASTA CARBONARA
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